Tucked away on Rhode Island Ave, a block from Richmond is a terrific restaurant featuring amazing cuts of beef, perfectly prepared and a vast wine selection, all in a relaxed, casual setting. We sampled the Banana Peppers stuffed with sausage and ricotta served over fire roasted pepper sauce. Then there was the 8 oz Filet Mignon topped with tobacco onions served with mashed potatoes & asparagus. Prime 490 also offers other delicious menu choices including pastas & seafoods. Try the Pan Seared Jumbo Scallops topped with lemon burre blanc, served with fresh tomato & olive risotto & asparagus. And for dessert: Chocolate Cake with chocolate cream cheese frosting - creamy, rich & delicious, but not too heavy. Treat yourself at Prime 490. And check out their reasonably priced Prix Fixe Menu available Tuesday through Thursday, an amazing value at only $35 per person. Click Here For The Rest.

Prime 490, where you'll find some of the best steaks and cuts of beef, reasonably priced in an upscale, yet unpretentious & relaxed atmosphere. Prime 490 showcases a wide range of wines in it's glass encased wine room between the bar and the dining room, with selections to compliment the expertly prepared dishes. Photos include an appetizer of succulent scallops, baby arugula salad, lobster mac & cheese, delicious sea bass & the star attraction: a 16 oz rib-eye steak. Prime 490's desserts such as the chocolate cake shown here are made by local bakery, Dolce. Click Here For The Rest.

Prime 490 is a new steakhouse in Buffalo with a relaxed and comfortable atmosphere. Located on Rhode Island Street, the newly remodeled restaurant is both elegant & warm. The dishes we recently sampled, prepared by chef Jim Hanson were delectable. Highly recommended are: Deep Fried Balsamic Glazed Filet Mignon, Pan Seared Wasabi Dusted Ahi Tuna, and the Crispy Cajun Crab Cakes. The full menu is available until midnight on weekends and it is perfectly acceptable to enjoy your dinner at the bar. Click Here For The Rest.