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Wednesday night I stopped in at the Italian Village restaurant & bar. They have 2 locations: the original is on the West Side on Grant Street in Buffalo, NY; and the one we visited, located on Wehrle near Union in Williamsville. Our first problem is always the size of the menu. There are too many great choices. It's like a book. The second major problem is the size of the portions. If you're not careful, you won't have room for dessert. And if you order an appetizer llike the bruschetta bread, you'll be full before the main course even gets to the table. Pictured here is the pork tenderloin, which is - tender, juicy and flavorful. Click on the photo to see the other entree in the photo album, Shrimp Provenano - shrimp & pasta in a delicious, rich & creamy white sauce. Stop in tonight for some delicious Italian food and tell John the barfly sent you!
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