Photos from our recent dinner at Papaya Restaurant & Bar, downtown on Chippewa.

Hot Pepper Crusted Chicken: Coconut sticky rice, sweet cilantro sauce, steamed Bokchoy.

Spicy Lemon Grass Seafood: Shrimp, scallop, squid, and fresh mussel, spicy lemon grass basil sauce.

Sizzling Duck: Wok seared, onion, shiitake, steamed broccoli.

And rich desserts including a signature dish with banana spring rolls.

Papaya is a favorite destination for dinner or for happy hour. Wednesdays, Papaya also features live jazz along with specials on drinks, appetizers & sushi at the bar.