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Tucked away on Rhode Island Ave, a block from Richmond is a terrific restaurant featuring amazing cuts of beef, perfectly prepared and a vast wine selection, all in a relaxed, casual setting. We sampled the Banana Peppers stuffed with sausage and ricotta served over fire roasted pepper sauce. Then there was the 8 oz Filet Mignon topped with tobacco onions served with mashed potatoes & asparagus. Prime 490 also offers other delicious menu choices including pastas & seafoods. Try the Pan Seared Jumbo Scallops topped with lemon burre blanc, served with fresh tomato & olive risotto & asparagus. And for dessert: Chocolate Cake with chocolate cream cheese frosting - creamy, rich & delicious, but not too heavy. Treat yourself at Prime 490. And check out their reasonably priced Prix Fixe Menu available Tuesday through Thursday, an amazing value at only $35 per person.
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Thursday, March 6th, 2008 @ Prime 490
